List Of Foods And Drinks Named After Places - Food Places Near Me

Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.

Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.

According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon."

The following foods and drinks were named after places. This list does not include cheeses, which are also separately listed. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated:

Foods

Australia

Australian meat pie, essentially identical to New Zealand meat pie and similar to steak pie of the United Kingdom; a hand-sized meat pie filled with largely diced or minced meat, gravy, sometimes onion, mushrooms, or cheese.
Boston bun â€" the name's origin is unknown; nor is it known which city the "large round yeast bun with pink or white icing" is named after: Boston, Massachusetts, in the United States, Boston in the United Kingdom, or some other Boston (there appears to be no place named "Boston" in Australia, and the nearest place of that name is Boston, Davao Oriental, in the Philippines. The name may not be a toponym at all if it originated from something else named "Boston" (see Boston (disambiguation))
Monte Carlo â€" the brand name of an Australian cookie (or "biscuit") named after Monte Carlo
Sydney rock oyster â€" an edible oyster found in Australia and New Zealand; known as the New Zealand rock oyster in that country.

New Zealand

New Zealand meat pie â€" see Australian meat pie in "Australia" section, above
Lemon & Paeroa - generally shortened to L & P. A lemon flavored soft drink created in the town of Paeroa. It is now manufactured by multi-national Coca-Cola.
New Zealand rock oyster â€" an edible oyster found in Australia and New Zealand; known as the Sydney rock oyster in Australia.

United Kingdom

Aberdeen Angus â€" cattle breed native to the Aberdeenshire and Angus regions of Scotland
Arbroath Smokie â€" a type of smoked haddock; a speciality of the town of Arbroath in Angus, Scotland
Bakewell tart
Banbury cake
Bath bun â€" Bath
Bath Oliver biscuit â€" Bath
Bedfordshire clanger
Black Forest gateau the name in the United Kingdom for a dessert known in the United States and Australia as "Black Forest cake"; originally from Germany, where it is known as SchwarzwÃ¤lder Kirschtorte â€" named after the Black Forest (Schwarzwald in German).
Bombay duck, a kind of fish â€" Bombay, old name for Mumbai, coastal city in western India
Chelsea bun â€" from Chelsea in London
Chorley cake â€" flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England; a close relative of the Eccles cake.
Cumberland sausage
Cornish Pasty
Dover sole â€" a fish named after Dover
Dundee Cake
Eccles cake â€" from Eccles, Greater Manchester, England
Kendal Mint Cake â€" from Kendal, England
Lancashire hotpot
Lincoln biscuit
Liverpool Tart
Manchester tart
Plymouth Gin
Melton Mowbray pork pie
Pontefract Cakes â€" from Pontefract, Yorkshire
Shrewsbury Biscuits
Staffordshire Oatcake
Tottenham cake
Traditional Grimsby smoked fish
Tunis cake - Tunisia
Turkish Delight â€" The candy originated in Turkey, but the name came from an unknown Briton who shipped it home.
Ulster fry
Welsh rarebit â€" A cheese and herb sauce drizzled over hot bread or toast; probably originating from Welsh peasants.
Yorkshire pudding â€" from Yorkshire; also known as "Dripping pudding".
Welsh cake

British brands named after places

Jaffa Cakes â€" a brand of snack food in the United Kingdom introduced by McVitie and Price in 1927 and named after Jaffa oranges.
Worcestershire Sauce â€" Created in the early 19th century, when Lord Sandys asked John Lea and William Perrins to attempt to recreate a sauce Sandys had tasted during his travels in Bengal. They failed, but after storing the jars, they found they'd hit upon their own sauce, and it turned out to be a success of a different kind ever since.
Buxton - a British brand of mineral water from the spring in Buxton, Derbyshire.
Newcastle Brown Ale - a British brand of ale, originally from Newcastle

United States

Anaheim pepper â€" a mild variety of New Mexico chile derived from seeds brought to the Anaheim, California, area in the early 1900s; also called "California chili peppers" and "Magdalena peppers".
Baked Alaska â€" named in 1876 to celebrate the purchase of the Alaska territory when this dessert was created at Delmonico's restaurant in New York City.
Beef Manhattan, a dish consisting of roast beef and gravy
Black Forest Cake also its name in Australia and Canada but known as "Black Forest gateau" in the United Kingdom; originally from Germany, where it is known as SchwarzwÃ¤lder Kirschtorte â€" named after the Black Forest (Schwarzwald in German).
Bologna sausage, commonly known as "Bologna" or "baloney" â€" named after Bologna, Italy
Boston baked beans
Boston Cream Pie â€" named after the city in which it was invented. French chef Sanzian's bake staff created the dessert at Parker's Restaurant in Parker House Hotel (also the home of the Parker House roll). The dish is the official state dessert of Massachusetts.
Brunswick stew â€" the origin of the dish is in question, with competing claims made not only for the town of Brunswick, Georgia, in Brunswick County, Virginia, but even Braunschweig, Germany.
Buffalo Wings â€"The City of Buffalo, New York's website states, the "chicken wings originated in the kitchen of the Anchor Bar in 1964, devised and served by owner Teressa Bellissimo herself."
California roll â€""Most sources credit Ichiro Mashita, sushi chef at Los Angeles's Tokyo Kaikan (one of the first sushi bars in L.A.) with creating the beloved California roll in the 1970s," according to Lauren Donaldson of the Delish website.
Coney Island hot dog â€" named after Coney Island, New York, but apparently invented in the Midwest of the USA.
Frankfurter â€" a name for hot dogs; taken from Frankfurt, Germany, where pork sausages called Frankfurter WÃ¼rstchen originated, similar to hot dogs (and also have been served in a bun).
Hamburger â€" named after Hamburg, Germany
Hangtown Fry - bacon and oyster omelet from Placerville, California in the California Gold Rush days.
Hatch chile â€" a variety of the New Mexico chile grown only in the Hatch Valley near Hatch, New Mexico.
Java, slang for coffee â€" from island in Indonesia
Kansas City strip steak, an alternate name for strip steak in the United States (where "New York strip steak" is also used) and in Canada
Key Lime â€" from the Florida Keys where it has been grown; also known as West Indian lime, Bartender's lime, Omani lime, or Mexican lime,
Korean tacos â€" fusion dish popular in California, consisting of a Korean-style filling placed on a small traditional Mexican tortilla. Korean burritos are a similar dish, using larger flour tortillas as a wrap.
Lebanon bologna â€" a type of cured, smoked, fermented, semi-dry sausage. Originating with the Pennsylvania Dutch, it was named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced.
London broil â€" a North American name; "[W]e hear London residents remain largely unaware of the dish, Lauren Donaldson wrote on the Delish website.
Manhattan clam chowder
Maxwell Street Polish â€" kielbasa (also known as "Polish sausage") with grilled onions and yellow mustard and optional sport peppers on a bun; named not after Maxwell Street in Chicago but the Maxwell Street Market there.
Mississippi Mud Pie â€" Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the US state of Mississippi.
Mongolian beef â€" a dish served in Chinese-American restaurants; aside from the beef, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine.
Neapolitan ice cream â€" an ice cream made of chocolate, vanilla and strawberry together; term first used in the United States.
Neapolitan sauce (US and elsewhere) â€" the collective name given (outside Italy, particularly in the United States) to various basic tomato-based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. In Italy, ragÃ¹ napoletano (also called ragÃ¹ alla napoletana in Italian, rraÃ¹ in Neapolitan) is a popular sauce.
New York-style cheesecake
New Mexico chileâ€" a coveted cultivar of chile peppers grown in the state of New Mexico and featured prominently in New Mexican cuisine. Includes varieties such as "Anaheim" and "Hatch".
New York-style pizza
New York-style bagel
New York-style pastrami
New York strip steak, an alternate name for Strip steak in the United States (where "Kansas City strip steak" is also used) and Canada
Philadelphia cheesesteak â€"Invented in Philadelphia, although competing restaurants have competing stories about its origins. According to one account, Pat Olivieri of Pat's King of Steaks, created the steak sandwich in 1930, but without adding cheese to it. Some contend that a rival store, Geno's Steaks, first added the cheese in the 1960s.
St. Paul sandwich â€" originally found in Chinese American restaurants in St. Louis, Missouri, and consisting of an egg foo young patty served with non-Chinese condiments between two slices of white bread. The origin of the name may have something to do with St. Paul, Minnesota, another Midwestern U.S. city.
Spanish rice â€" a side dish made from white rice and other ingredients, and a part of Southwestern U.S. cuisine. The name is not used in either Spain or Mexico.
Texas Toast â€"invented in Texas, although accounts of its origins there vary.
Virginia peanut â€" named after the U.S. state

American brands named after places

Blenheim Ginger Ale â€" bottled by Blenheim Bottlers originally in Blenheim, South Carolina.
MoonPie â€" created in 1917 by the Chattanooga Bakery. One of the company's salesmen spoke with coal miners who said they needed a filling snack when they couldn't stop for lunch, and when asked how big the snack should be, a miner is said to have framed the moon with his hands.
Fig Newton â€" named after the nearby town of Newton by the company that first created it in Cambridge, Massachusetts, U.S.

Barbecue named after American places

St. Louis-style barbecue â€" originated in St. Louis, Missouri
Kansas City-style barbecue â€" originated in Kansas City, Missouri
Santa Maria Style Barbecue â€" a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
Texas styles of barbecue: East Texas, Central Texas, South Texas, and West Texas styles

Pizza named after American places

California-style pizza
Chicago deep dish pizza â€"
Detroit-style pizza
New Haven-style pizza, locally known as "apizza", is a style of Neapolitan pizza common in and around New Haven, Connecticut.
New York-style pizza
St. Louis-style pizza

Belgium

Belgian bun â€" Belgium
Belgian waffle â€" Belgium
Brussels sprout â€" Brussels

France

Americanized attributions to France

French dip â€" France
French fries â€" French, Belgium (named after the language because it was discovered in the French speaking part of Belgium)
French onion soup â€" France
French toast â€" France

English-language names derived from French names:

Anjou Pear â€" Anjou
Bavarian cream â€" also known as bavarois in French, may have originated in Switzerland or in France in the early 19th century. "The connection with Bavaria is obscure," according to The Food Timeline website
Hollandaise sauce â€" a French name for sauce said to be from Holland
Dijon Mustard â€" named after the French place where it was first concocted in 1856.
Mayonaisse â€" a French name for a condiment, perhaps originally from MahÃ³n, Menorca, Spain

Germany

Hamburger and Frankfurter, see under United States

Italy

English-language names derived from Italian names:

Amatriciana sauce - originating in Amatrice, central Italy
Bolognese sauce â€" originating in Bologna, Italy. this meat-based sauce for pasta is known as ragÃ¹ alla bolognese in Italian and sauce bolognaise in French.
Florentine steak â€" the English-language name for the Italian dish, Bistecca alla Fiorentina.
Sardine â€" types of small fish named after Sardinia, an Italian island.
Cotoletta alla milanese (or just Milanesa) and risotto alla milanese - originating in Milan

From elsewhere

Where known, nations where these names originated are noted:

Battenberg cake
Berliner (pastry), named after Berlin
Brussels sprout
Cantaloupe (also called rockmelon), a variety of melon â€" Cantalupo, the Pope's summer residence
Chicken Kiev
Currant, a dried raisin, named after Corinth in Greece
Dublin Bay prawn, named after Dublin
Falun Sausage, named for Falun, Sweden
Genoa cake
JalapeÃ±o â€" Xalapa in Mexico
Jerusalem artichoke â€" an edible plant native to North America and wrongly associated with Jerusalem, perhaps, as James Edward Smith wrote, because in Italian the plant, which resembles a sunflower was called Girasole Articiocco ("sunflower artichoke"). Samuel de Champlain, who sent the plant back to Europe from Canada, pointed out that its tubers taste somewhat like artichokes.
Jerusalem mixed grill
Jaffa orange â€" From Jaffa, from which it was exported to Europe. German and Norwegian languages also use the name "Jaffa" for these oranges.
Jinhua ham - From Jinhua in Zhejiang Province of China
Limerick Ham â€" a method of preparing a joint of bacon; the method originated in County Limerick, Ireland.
Madeira cake
Madras curry sauce
Montreal smoked meat
Nanaimo bar - from Nanaimo, Canada
NÃ¼rnbergsnitte, Danish pastry named after NÃ¼rnberg, Germany
Peach â€" from Persia, old name for Iran
Peking Duck, a Chinese dish made of duck â€" Peking, old name for Beijing, China
Seltzer â€" carbonated water from Selters, Germany
Seville orange â€" Seville
Shallot â€" Ashkelon
Swiss roll
Swiss bun
Tabasco sauce â€" Tabasco in Mexico
Tangerine â€" Tangier
Valencia orange â€" Valencia, Spain
Wiener â€" from Vienna
Wiener Schnitzel - from Vienna
Winnipeg cream cheese
Winnipeg Goldeye

Cheese names

Cheese names from France

Abondance after the commune of Abondance, Haute-Savoie
Banon after the town of Banon in the Provence
Beaufort after the commune of Beaufort, Savoie
Bleu d'Auvergne after the central historical province of Auvergne
Bleu de Gex after the eastern historical Pays de Gex
Brie, named after the historical Brie near Paris
Camembert after the town of Camembert in Normandy
Cantal after the central department of Cantal
Chaource after the village of Chaource in the Champagne region
ComtÃ© after the eastern Franche-ComtÃ© region
Crottin de Chavignol after the village of Chavignol in the central Loire valley
Ã‰poisses de Bourgogne after the historic Duchy of Burgundy
Fourme de Montbrison after Montbriso in the upper Loire valley.
Laguiole after the village of Laguiole in the southern Aveyron department
Langres after the Langres plateau in the Champagne region
Livarot after the town of Livarot in Normandy
MÃ¢connais after the east-central city of MÃ¢con
Maroilles after the village of Maroilles near the Belgian border
Morbier after the village of Morbier near the Swiss border
Munster after the town Munster in the northeastern Alsace region
NeufchÃ¢tel after the town of NeufchÃ¢tel-en-Bray in upper Normandie
Ossau-iraty after the Ossau Valley and the Irati Forest in Basque Country
Pont-l'Ã‰vÃªque after the town of Pont-l'Ã‰vÃªque in Normandy
Pouligny-Saint-Pierre after the commune of Pouligny-Saint-Pierre in the Indre department
Rigotte de Condrieu after the town of Condrieu in the RhÃ´ne department
Rocamadour after the village of Rocamadour in Occitanie
Roquefort after the village of Roquefort-sur-Soulzon in Occitanie
Sainte-Maure de Touraine after the town of Sainte-Maure-de-Touraine in the Loire valley
Selles-sur-Cher after the town of Selles-sur-Cher in the Loire valley
Tomme de Savoie after the historic region of Savoy
ValenÃ§ay after the town of ValenÃ§ay in central France

Cheese names from Italy

Asiago after Asiago, a plateau and town in the Venetian Prealps
Bitto after the Bitto River in Lombardy
Bra after the town of Bra in Piedmont
Casciotta d'Urbino after the city of Urbino in the Marche region
Castelmagno after the municipality of Castelmagno in Piedmont
Gorgonzola after the town of Gorgonzola near Milan
Grana Padano after the Po Valley (Pianura Padana)
Montasio after the mountain JÃ´f di Montasio in the Julian Alps
Monte Veronese after the Province of Verona
Morlacco di Grappa after Morlachs in Croatia and Monte Grappa in the Venetian Prealps
Pallone di Gravina after the town of Gravina in Puglia in Apulia
Parmesan, from Parma, Italy. In Italy, it is called Parmigiano-Reggiano after the original region in which it is made. "Parmesan" is the name in French and in informal English.
Pecorino di Filiano after the town of Filiano in the southern region of Basilicata
Pecorino Romano after the city of Rome
Pecorino Sardo after the island of Sardinia
Pecorino Siciliano after the island of Sicily
Pecorino Toscano after the region of Tuscany
Piave after the Piave river in the Veneto region
Ragusano after the Province of Ragusa on Sicily
Robiola, possibly named after the town of Robbio in Lombardy
Rosa Camuna after the Val Camonica in Lombardy
Taleggio after Val Taleggio in Lombardy
Valle d'Aosta Fromadzo after the Aosta Valley region
Valtellina Casera after the Valtellina valley in Lombardy

Cheese names from the Netherlands

Beemster after the Beemster polder
Edam after the city of Edam
Friesian Clove after the province of Friesland
Gouda after the city of Gouda
Leerdammer after the city of Leerdam
Leyden after the city of Leiden

Cheese names from Scandinavia

Danbo cheese after Denmark
Fynbo after the Danish island of Fyn
Gotland Blue for Gotland, Sweden
Gudbrandsdalsost after the Gudbrand Valley in Norway
Jarlsberg after the former county of Jarlsberg in Norway
Lappi after Lapland region of Finland
Maribo after the town of Maribo in Denmark
Molbo cheese after the Mols peninsula in Jutland, Denmark
Norvegia for Norway
SamsÃ¸ after the Danish island of SamsÃ¸
Svecia for Sweden
VÃ¤sterbotten cheese for VÃ¤sterbotten (West Botnia), Sweden

Cheese names from Spain

Alpujarra after Alpujarra region, Andalusia
Cabrales after Cabrales, a municipality in Asturias
Cantabrian Cream after the autonomous community of Cantabria
CasÃn after Caso, a municipality in Asturias
Flor de GuÃa after Santa MarÃa de GuÃa, a town in the Canary Islands
Garrotxa after Garrotxa county in Catalonia
Ibores after the Ibor Valley in Extremadura
Idiazabal after Idiazabal, a small town in the Basque Country
La Serena after La Serena district in Extremadura
MahÃ³n after the city of Port Mahon in Balearic Islands
Mallorca after the island of Mallorca
Manchego after La Mancha region
Murcian and Murcian Wine after the autonomous community of Murcia
Palmero after the island of La Palma
PicÃ³n Bejes-Tresviso after the small town of Tresviso in Cantabria
Roncal after the Roncal Valley in Navarre
Torta del Casar after Casar de CÃ¡ceres, a municipality in Extremadura
ValdeÃ³n after Posada de ValdeÃ³n, a municipality in Castile and LeÃ³n
Zamorano after the Province of Zamora

Cheese names from Switzerland

Appenzeller after the canton of Appenzell
Berner AlpkÃ¤se after the Bernese Oberland region
Emmental after Emmental, the name of a valley in the canton of Bern
GruyÃ¨re after the town of GruyÃ¨res in the canton of Fribourg
L'Etivaz after the hamlet of L'Etivaz in the canton of Vaud
Tomme Vaudoise after the canton of Vaud
Vacherin Fribourgeois after the canton of Fribourg

Cheese names from the United Kingdom

Ashdown Foresters after the Ashdown Forest heathland, East Sussex, southeast England
Beacon Fell Traditional Lancashire Cheese, after Beacon Fell, Lancashire, England
Beenleigh Blue after Beenleigh Manor, Harberton, Devon England
Bonchester cheese from Bonchester Bridge, south Scotland
Bowland cheese after the Forest of Bowland, Lancashire, England
Brighton Blue after the city of Brighton, [{East Sussex]], south England
Buxton Blue from the town of Buxton, Derbyshire, England
Caerphilly after Caerphilly, a town in Wales
Cheddar after the village of Cheddar in Somerset, England
Cheshire after Cheshire county, England
Coquetdale cheese after the valley of the River Coquet, Northumberland, north England
Cornish Blue, Cornish Brie and Cornish Yarg, cheeses from Cornwall, southwest England
Derby, Little Derby and Sage Derby after Derbyshire county, central England
Dorset Blue Vinney from Dorset county, south England
Dovedale after the valley of the River Dove, Central England
Dunlop after the town of Dunlop, East Ayrshire, southwest Scotland
Gloucester and Double Gloucester or â€" after the city of Gloucester, England
Lanark Blue from Lanarkshire county, Scotland
Lancashire from Lancashire county, northwest England
Lincolnshire Poacher cheese from Lincolnshire county, England
Norbury Blue, after Norbury Park, Surrey, England
Parlick Fell after Parlick, a hill in Lancashire county
Red Leicester after the city of Leicester in central England
Red Windsor after the town of Windsor, Berkshire, England
Shropshire Blue after Shropshire county, west England
Stichelton after the supposedly original name of the village of Stilton, Cambridgeshire, England
Stilton after the village of Stilton, where it was first sold
Sussex Slipcote after the history county of Sussex, south England
Swaledale after Swaledale, a valley in North Yorkshire, England
Teviotdale after the valley of the River Teviot, Roxburghshire, south Scotland
Tintern after the village of Tintern, southeast Wales
Waterloo after Waterloo a town in Belgium
Wensleydale after Wensleydale in North Yorkshire, England
Wrekin White after The Wrekin, a hill in Shropshire, England
Y Fenni after the Welsh name of Abergavenny, southeast Wales

Cheese names from the United States

American cheese â€" a common name for processed cheese.
Bergenost after the city of Bergen, Norway
Colby after Colby, Wisconsin where it was first made
Cuba cheese â€" can refer to various cheeses created by cheese manufacturers of Western New York, particularly those originating in Cuba, New York
Monterey Jack, from Monterey, California (not Monterrey, Mexico)
Pinconning cheese â€" an aged yellow colby-style, semi-soft whole chese named for Pinconning, Michigan, where it originated.
Romano cheese after Rome.
Swiss cheese â€" a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental

Cheese names from elsewhere

Ackawi â€" after Acre, Israel
Bandel after the city of Bandel in the Indian state of West Bengal
Castelo Branco after the city Castelo Branco in Portugal
Chanco after the commune of Chanco, Chile
Cherni Vit after the village of Cherni Vit in Bulgaria
Circassian after the historical region of Circassia now in Southern Russia
Coleraine after the town of Coleraine in Northern Ireland
Cotija after the town of Cotija de la Paz in Mexico
Dubliner â€" a sweet, mature cheese manufactured by Carbery; named after Dublin, although it is made in County Cork.
Graviera after the region of Agrafa on Crete, Greece
Harzer after the Harz mountain range in Northern Germany
Kalimpong after the hill station of Kalimpong in the Indian state of West Bengal
Korycinski after the town of Korycin, Poland
Lighvan after the village of Liqvan in Iran
Limburger after Limburg, a former duchy now divided between Belgium, Netherlands, and Germany
Liptauer after the historical region of Liptov in Slovakia
Metsovone after the region of Metsovo in Epirus, Greece
Minas cheese, after the Brazilian state of Minas Gerais
Nablusi, named after Nablus on the West Bank
Oaxaca after Oaxaca de Juarez, a state and city in Mexico
Oka cheese â€" originally manufactured by the Trappist monks in Oka, Quebec, Canada
Pag cheese after the Croatian island of Pag
Queijo de Nisa after the municipality of Nisa, Portugal
Queijo do Pico after Pico Island in the Azores
Queso Chihuahua after the state of Chihuahua in Mexico
Passendale cheese after Passendale in Belgium
SÃ£o Jorge after SÃ£o Jorge Island in the Azores
Serra da Estrela after the Serra da Estrela mountain range in Portugal
Tilsit after the town of Tilsit in East Prussia (now Sovetsk, Russia) where it was first produced
Tzfatit after Safed, Israel

Drinks

See List of drinks named after places

Nations or national groups

Afghan biscuit â€" a cookie (or "biscuit") in New Zealand
American Cheese
Belgian waffles
Belgian bun
Brazil nut
Canadian bacon â€" a U.S. name for two different pork products - back bacon and a smoked ham
Danish pastryâ€"a particular pastry (as opposed to a type of pastry) often called simply "Danish".
English Breakfast tea
English muffinsâ€"a name used outside of the United Kingdom (in the UK, they're known simply as "muffins").
French Fries
French Toast
German Chocolate Cake was not actually named after Germany at all. It was named after "Baker's German's Sweet Chocolate Bar," first created in the United States in 1852 by Sam German. More than a century later, in 1957, a Dallas, Texas, newspaper printed a recipe from a reader which used the candy and named the resulting cake "German's Chocolate Cake". Other newspapers printed the recipe, and the name eventually lost the "'s".
Greek Yogurt
Irish soda bread
Irish stew
Jamaican patty â€" a pastry containing various meat fillings and spices baked inside a flaky shell; commonly found in Jamaica, but also elsewhere in the Caribbean.
Scotch bonnet â€" a hot pepper originating in the Caribbean and named for its resemblance to a Tam o' Shanter hat.
Swedish meatballsâ€"an American name for "kÃ¶ttbullar", a Swedish dish, and the many American recipe variations of the dish, originally brought to the United States by Swedish immigrants.
Swedish turnip â€" a name used mainly in America for a root vegetable, also called Rutabaga meaning root bag in Swedish. In Britain, Australia and New Zealand, the name is usually shortened to "Swede".

Ulia Danali.